Soop Table · Yeonnam, Hongdae, Seoul

A Hands-On Korean Cooking Class in Hongdae, Seoul

Every guest at Soop Table prepares a full Korean meal by hand — banchan, soup, and a main dish — in a warm hanok-inspired studio in Yeonnam-dong, a short walk from Hongdae Station.

Reserve a Seat →See Schedule & Price

Updated 2026-07-02 · Yeonnam-dong, Mapo-gu, Seoul, South Korea

What You'll Cook and Eat

🍽️Warm hanok-inspired studioCook in a space designed around traditional Korean warmth.
🥘A full Korean mealBanchan, soup, and a main dish — made by hand, start to finish.
🎨Plating & presentationLearn how to plate Korean food beautifully, not just cook it.
🔥Chef-grilled pork bellyEnjoy pork belly prepared by the chef as part of the meal.
👥A shared mealSit down and eat what you made together with your group.
🍵Dessert & souvenirFinish with dessert and take home a small souvenir.

detail pending A full step-by-step breakdown of the class structure and story is being finalized — check back soon, or ask us directly when you reserve.

How a Class Unfolds, Step by Step

1🚪
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Arrive & Settle In

Arrive at the hanok-inspired studio in Yeonnam-dong and meet the rest of your group.

2🥬
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Make Banchan & Soup

Start by preparing the small side dishes and soup that anchor a Korean table.

3🍚
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Cook the Main Dish

Prepare the centerpiece of the meal, guided step by step.

4🔥
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Chef Grills the Pork Belly

Sit back as the chef grills pork belly to share with the group.

5🎨
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Plate Your Meal

Learn how to plate your dishes so they look as good as they taste.

6🍵
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Share, Then Dessert

Sit down together to eat what you made, then finish with dessert and a souvenir.

Cooking, Then Sharing the Meal Together

The class isn't just about technique — once cooking is done, everyone sits down together to share the meal, including chef-grilled pork belly, before finishing with dessert and a small souvenir to take home.

Class Length & Sessions

Session	Start Time	Cooking	Meal	Dessert
Lunch	10:30 AM	10:30 – 12:10	12:10 – 1:00	1:00 – 1:30
Dinner	4:30 PM	4:30 – 6:10	6:10 – 7:00	7:00 – 7:30

Timing may vary slightly depending on group size and the flow of the class. Please arrive on time to enjoy the full experience.

Price

₩130,000

per person

Many dishes are vegan-friendly, but Soop Table does not currently offer a fully vegan course.

FAQ

Common Questions

Is this a vegan class?

Many dishes are vegan-friendly, but Soop Table does not currently offer a fully vegan course.

Do I need cooking experience?

No — the class is designed for hands-on beginners as well as more experienced home cooks.

Is the pork belly included for everyone?

Yes — the chef-grilled pork belly is part of the shared meal for the group.

Can I take photos of my plated dish?

Yes — plating and presentation are part of the class, so most guests enjoy photographing their finished plate.

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